Events
Restaurant Week
UK | November and December 2024
Get ready for an extraordinary culinary experience!
From 18th November to 18th December, we will be featuring an exclusive menu combining Grana Padano PDO and Prosecco DOC.
Discover a unique dining experience with 6 top restaurants across London and Glasgow to celebrate these excellent quality products!
Don’t miss out—secure your spot today!
LONDON
- Salt Yard Restaurant | 54 Goodge Street, London W1T 4NA – Book now (18th November – 1st December)
- Dehesa | 25 Ganton Street, London W1F 9BP – Book now (18th November – 1st December)
- Terra Terra | 120 Finchley Road, London, NW3 5JB – Book now (2nd – 18th December)
GLASGOW
Restaurant Week
Switzerland | December 2024 and January 2025
Get ready for an extraordinary culinary experience: in December 2024 and January 2025, a series of Restaurant Weeks will be held in Switzerland!
Over the course of several weeks, we will offer you an exclusive menu combining Grana Padano PDO and Prosecco DOC.
Each guest will also receive a small sample of Grana Padano and Prosecco as an aperitif.
Reserve your table now!
5-19 DECEMBER 2024
- Capocaccia | Rue de la Rôtisserie 6, 1204 Geneva – Book now
- Luigia | Rive Gauche, Rue Adrien Lachenal 24a, 1207 Geneva – Book now
- Luigia | Meyrin, Route du Nant d’Avril 148, 1217 Meyrin – Book now
6-20 DECEMBER 2024
- Luigia | Lausanne, Rue Saint Pierre 3, 1003 Lausanne – Book now
21 JANUARY 2024 – 4 FEBRUARY 2025
- Luigia | Opfikon, Thurgauerstrasse 116, 8152 Opfikon – Book now
- Luigia | Zürich, Talstrasse 62, 8001 Zürich – Book now
Previous events
Premiere events
UK | Glasgow, 21st November 2024
On 21st November 2024, an exclusive Grana PDO & Prosecco DOC pairing event took place in the vibrant city of Glasgow at Ralph and Finns.
The event brought together a select group of F&B professionals and media representatives, who had the opportunity to be guided by cheese expert Ned Palmer and wine specialist Diana Thomson into the world of Grana Padano PDO (9/15/20 months) and Prosecco DOC. Guests could approach 3 stations showcasing 3 types of Grana Padano cheese and Prosecco DOC and Prosecco DOC Rosé wines, together with a series of unique dishes created by the chefs.
A heartfelt thank you to our guests and all those who supported us in celebrating quality European produce.
Stay tuned for our next events!
Premiere events
UK | London, 19th November 2024
On 19th November 2024, we hosted an exclusive Grana PDO & Prosecco DOC pairing event in the heart of London at Salt Yard Restaurant.
Cheese expert Emma Young and wine expert Elizabeth Hawthornthwaite shared their wisdom with our selected guests made of F&B professionals and media representatives, who had the pleasure to taste unique pairing of 3 types of Grana Padano cheese (9/15/20 months) and sparkling Prosecco DOC and Prosecco DOC Rosé, along with special dishes created by the chefs.
A huge thank you to everyone who joined us to toast to flavours, good times, and a love for fine European products.
Cheers to more moments like these!
Masterclass
Switzerland | Basel, 1st and 2nd November 2024
On 1st and 2nd November 2024, we organised two masterclasses at the Basel Wine Festival (Switzerland) where, in cooperation with Vinum Magazine, Switzerland’s leading wine magazine, we invited media and professionals to take part in a special journey into culinary delights.
Claudia Stern, author of VINUM, held a wine seminar and guided participants through a fascinating tasting of Prosecco DOC, perfectly paired with the incomparable flavour of Grana Padano AOC.
This was followed by cheese expert Wolfgang Fusenig, who provided valuable information on the production and characteristics of Grana Padano PDO, enhancing them through a tasting of three maturation stages -Grana Padano aged 9, 16 and 20 months.
Scroll through the photos of the masterclass, and don’t miss the next events!
Taste of London
UK | London, 12th-16th June 2024
Taste of London is the quintessential food and wine festival, held once a year in Regent’s Park. Discover signature dishes from London’s best restaurants, take part in live cooking demonstrations and explore the stands of gourmet producers. A must-see experience for all lovers of good food and new culinary trends.
