Event details

Are you ready for Taste of London 2026?

From 17 to 21 June, join us at Taste of London in the beautiful Regent’s Park for five days of flavour, entertainment, and unforgettable experiences.

At our stand, you’ll discover the perfect pairing of Prosecco DOC and Grana Padano PDO cheese through tastings, live cooking sessions, and special events celebrating two iconic European products. From the lively bubbles of Prosecco DOC to the rich and distinctive character of Grana Padano PDO cheese, every moment is designed to surprise and inspire.

Throughout the festival, daily cooking demonstrations will be led by Italian chef Danilo Cortellini, while wine expert Neil Phillips will guide visitors through dedicated wine tasting sessions. Joining them will be a lineup of special guests:

• Wednesday 17 June (17:30–21:30): Alessandro Geraci & Gaspare di Carlo from Hospitalian
• Thursday 18 June: Chef Gaetano Farucci (12:00–16:00) | Alessandro Geraci & Gaspare di Carlo (17:30–21:30)
• Friday 19 June: Nina Parker (12:00–16:00) | Angelo Coassin (17:30–21:30)
• Saturday 20 June: Verna Gao (12:00–16:00) | Francesco Mattana and Angelo Coassin (17:30–21:30)
• Sunday 21 June (12:00–17:00): Chef Stefano di Giosia

Visitors can also enjoy a packed programme of masterclasses, tastings, and live demonstrations throughout the five days.

Download the full programme here and see you there!