Event details

Thank you, Taste of London 2026!

From 17 to 21 June, we were delighted to be part of TOL in the beautiful setting of Regent’s Park, enjoying five unforgettable days filled with flavour, entertainment and memorable experiences.

At our stand, visitors discovered the perfect pairing of Prosecco DOC and Grana Padano PDO through tastings, live cooking demonstrations and special events celebrating two iconic European products. From the vibrant bubbles of Prosecco DOC to the rich, distinctive character of Grana Padano PDO, every experience was designed to delight and inspire.

Throughout the festival, daily live cooking demonstrations were led by Italian chef Danilo Cortellini, while wine expert Neil Phillips guided visitors through dedicated tasting sessions. Joining them throughout the event was an exciting line-up of special guests:

• Wednesday 17 June (17:30–21:30): Alessandro Geraci & Gaspare di Carlo from Hospitalian
• Thursday 18 June: Chef Gaetano Farucci (12:00–16:00) | Alessandro Geraci & Gaspare di Carlo (17:30–21:30)
• Friday 19 June: Nina Parker (@antoninaparker) (12:00–16:00) | Angelo Coassin (@cookingwithbello) (17:30–21:30)
• Saturday 20 June: Verna Gao (@vernahungrybanana) (12:00–16:00) | Francesco Mattana (@our_cookingjourney) and Angelo Coassin (@cookingwithbello) (17:30–21:30)
• Sunday 21 June (12:00–17:00): Chef Stefano di Giosia

Throughout all five days, visitors also enjoyed a packed programme of masterclasses, tastings and live demonstrations, all of which contributed to the event’s success.

A heartfelt thank you to everyone who stopped by our stand and shared this extraordinary experience with us! If you couldn’t make it, relive the highlights by browsing the gallery below and take a look at the full programme of events that took place at our stand.